2010 Instructors
More posted as we receive them!


C.J. Bloomer- A graduate of Berea College, C.J. weaves, designs textiles, dyes, repairs looms, weaves equipment baskets, and pioneers in weave structure and natural dyeing.  Occasionally, teaching a class about any of the above slips in there too.

Foundations of Dying- is a class intent on exposing students to the basics of protein fiber dyeing.  Utilizing dyes with no heavy metals that are lightfast and eco-friendly, students will learn the techniques of hand-painting and kettle dyeing.  Each student will receive a dye kit that will dye 14 lbs of fiber with 9 different colors, 4 oz Roving and 100 yards of wool yarn that they will dye in class to take home.

Thanks So Much!

-C.J. Bloomer
Fine Art and Illustration
http://www.silverwheelyarn.com/

 

Traci Bray- Traci grew up on the edge of the Cumberland Plateau, in Science Hill, Ky. After graduating Berea College she was inspired to learn and salvage the dying arts of the Appalachian people. An avid spinner, knitter, and weaver, she now spends her time spreading this knowledge to keep the heritage of these arts alive.

Silver Wheel Yarn is a weaving studio in downtown Lexington, KY specializing in hand woven heirloom quality textiles, delicate hand-spinning, and knitting pattern design, and education in these crafts. Utilizing antique looms, innovative equipment, and a provocative attention to detail, Silver Wheel Yarn elevates the craft of weaving into an art. Rare exotic fibers, hand-dying, and hand-spinning give the inspiration and ability to produce remarkable items of fashion and practicality.

Beginners Weaving: Rigid Heddle Loom

In this class you will learn everything you need to become a basic weaver. You will learn about the technical aspects, how to make a warp, dress a loom, and start perfecting your technique. We will also go over problems you might encounter and how to fix them. You will be weaving a sampler with wool yarn and leave with your loom warped for a cotton table-runner. The cost of this class includes instruction, handouts, wool yarn for two scarves, two cones of Maysville cotton, and a 10" rigid heddle lap loom. All you need to bring is a three ring binder, a simple calculator, and the excitement of learning.

Morning-Basic terminology, Identify the parts of the loom, winding the warp, dressing the warp (warping), loading the shuttles and basic weaving.

Afternoon - Finishing, calculating weft and warp, warping loom, solving problems, ideas for additional projects and question and answer session.

 

Norma Campbell's  love for nature has profoundly influenced her life and art. She is a country girl, growing up on the banks of Beach Fork River, where she built many rock playhouses with dishes and dolls sculpted from clay dug from the river bank with a muscle shell, and dried in the sun

She was always creating and pretending. The close family and neighbors were always ready to encourage and help. In high school she designed and made her clothes.

Marriage to Virgil, 1954, was blessed with three children, Jeff, Cindy, and Philip, and six grandchildren. She is busy passing on her skills and knowledge, not only to her family, but has shared them with hundreds of other youth through church, 4-H, neighbors and anyone willing to learn. With her eagerness to learn more, she attended Kentucky State University School of Art, 1979-1985, focus on fine art classes, studied weaving with Lou Tate at the Little Loom House, traveled to Peru and studied Indian weaving techniques and use of native fibers and dyes, and extensive self directed study in the fields of colonial living, weaving, dyeing and other historic home crafts.

In 1986 she and Virgil purchased an historic farm near Springfield, Kentucky, where she reconnected with nature. Her art once again became the art of a country girl.

Norma’s work with wool has evolved into a unique product, the art of wool needle sculpture and she has developed this skill to make lifelike historical figures.

She has spent the last year designing and overseeing the restoration of a 1784 historic cottage located on the farm.  It is listed on the National Register of Historic Places and will be used as a work space and preservation and teaching the ancient skills of wool and fiber arts.

 www.campbellfarmwoolart.com

 

Jan Durham

Hi, I am a fiber artist who lives in Lexington KY. I grew up in the mountains of Southeastern Kentucky. As a young girl, I was exposed to countless fiber opportunities. Both my grandmothers and my mother worked magic with their hands. My sister and I were the only girls who had hand-smocked dresses that matched our dolls. I learned to appreciate things that were made by hand. I learned how to take an idea and turn it into something you could touch and others could see.

I took from them this love of handcrafting. I used to play with my hair constantly. I guess that has progressed into my passion for wool. When I sewed for others, wool was always a pleasure. I loved the way I could mold it using steam and pressure. When I started knitting, wool quickly became my favorite fiber to work with. I loved that I could twist the stitches together in a pattern of colors or shapes and make something that was appealing, even beautiful. The more I learned about wool the more my appreciation grew. It seems to have qualities that keep it alive even when sheared off the sheep.

That aliveness shows when I hand dye it, when I felt it, or when I mold it into something that does not seem possible with hair. I am amazed with the differing qualities that each breed of sheep has. Some are shiny or soft, curly or straight, coarse or smooth, light or dark, but always a possibility waiting to happen. I feel I have learned so much but that there is still so much more to know. Wool is as old as mankind and so rich with heritage. It knows no cultural boundaries and has a history throughout the world.

Contact information- kyjad@insightbb.com 

 

Lanette Freitag

Fiber Artist, Farmer, and Inventor.

My husband and I own and operate a cattle and fiber animal farm in the Bluegrass Region of
Central Kentucky. I worked in the corporate world, where I was employed in information
technology as a systems analyst, manager and consultant for 20 years.
I began to work with fiber when we got in to the llama and alpaca business in the 1980s and
early 1990s.

I found the characteristics of various fiber breeds to be extremely interesting and challenging.
Each breed and individual animal within a breed produced different results.
After beginning with spinning and knitting, I found felting provided the most opportunity for
creativity. I worked as a wet felter for many years, then I began to experiment with needle
felting in the late 1990s.

My husband and I developed several tools for needle felting and we saw an opportunity for a
needle-felting machine to produce felted fabric. There was not a machine available for the fiber
artist, so we set out to develop a felting machine that would provide the quality and
productivity needed for the fiber artist and crafter. This led to the development of FeltLoom® .
We received a utility patent in 2008 on a felting machine for fiber artists.

I continue to develop needle felted products and kits utilizing the fabric produced by the
Feltloom®. I work with many fiber breeds to accent the felted characteristics of the finished
product.

I am a juried fiber artist and contributing designer for Create and Decorate Magazine.
For further information, check out our websites.

www.feltloom.com and www.lanmarkfarm.com

 

I’m Stephanie Stratton of LunabudKnits.   I was born, raised, and still live in Nicholasville, KY. Outside of being a fiber junkie, I am also a daughter, sister, aunt, wife, property manager, caretaker, webmistress and avid jackette of all trades. The other love of my life outside of the Fam, the Hubs and the Fiber is Photography. I usually have a camera with me in some shape or form to snap shots by plane, train, automobile, horseback and foot.  Quite frequently, I am asked where the name 'LunabudKnits' originated.  Many years ago, I could not come up with an email name until I looked at my two wonderful dogs, Luna and Buddy.  My furry friends are no longer with me, but their memory will live with me forever.

Carding for Art Batts is for those who want to card something more than plain jane batts.  You will learn the basics of color and blending colors.  Then the class will take a step further to learn how to make a puni and diz roving from the carder as well as the ins and outs of incorporating many of the unique fibers seen in art batts today.  Material Fee is optional as students are encouraged to bring their own fibers and diz.  One extra carder will be available for use on a first come first serve basis.  

Stephanie Stratton

Chef Jim Whaley  

Chef Jim Whaley’s  experience in Food Services ranges over 30 years and has included  overseeing operations as Executive Chef in residential, educational and healthcare settings where he has been responsible for providing meals for a diverse clientele composed of residents, staff, faculty, students and guests, as well as providing extensive catering services.  

Professional affiliations have included the American Culinary Federation, the National Association of College & University Food Services,  and the American School Food Service Association 

Chef Whaley is appreciative of the rich agricultural heritage we enjoy in Kentucky and the generous, diverse harvest that is provided by all the different farmers and producers throughout the state, and has provided culinary workshops and food demonstrations for various producers to help promote Kentucky’s wonderful bounty. He is currently partnering with two Louisville area farmer’s markets where he is creating recipes using the fresh locally grown food brought to the market.   

Chef Jim is excited about the interest around the country to promote Farm to School initiatives and to improve the nutritional quality of the food we serve our children in the school systems, and he has conducted workshops with school food service staff to develop appealing menus that incorporate fresh ingredients. It is Chef Jim’s belief that when we purchase and eat locally we are supporting our area farmers as well as providing the best possible nourishment for those we care for.